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Pink Velvet Sheet Cake – The Keep At Residence Chef

This cake, though typically intimidating with that brilliant purple shade, is less complicated to make than it seems to be, and even simpler with our sheet cake model. You get all the things you’re keen on about this gorgeous and scrumptious cake however in a simple, fool-proof recipe that also offers you moist cake served straight from the pan.

Love purple velvet cake as a lot as we do? Attempt our unique Most Amazing Red Velvet Cake or our dye-free, Naturally Red Velvet Cake.

Why Our Recipe

  • A simple sheet cake model of a basic purple velvet cake that feeds a crowd.
  • One-bowl cake batter retains all the things easy and at all times scrumptious.
  • Our recipe is tried-and-true, making a moist and fluffy cake each time.

Red velvet cake batter being poured from a mixing bowl onto a parchment lined baking sheet.

The cocoa powder imparts a refined chocolatey trace with out making it as wealthy as a full-blown chocolate cake. In the meantime, the buttermilk and vinegar introduce a faint tanginess, balancing out the sweetness. This cake’s delicate dance of flavors, complemented by the creamy tang of cream cheese frosting, renders it unmistakably distinctive. It’s neither overtly chocolate nor purely vanilla, however reasonably a scrumptious in-between.

Ingredient Notes

An overhead view of the ingredients needed to make red velvet sheet cake.An overhead view of the ingredients needed to make red velvet sheet cake.
  • All-Goal Flour: The primary structural element. It offers the cake’s texture and physique.
  • Cornstarch: We use cornstarch on this recipe to imitate cake flour. Truffles with cocoa powder can’t fairly maintain up when utilizing precise cake flour (it doesn’t give it sufficient construction) so we mimic it by including in cornstarch.
  • Unsweetened Cocoa Powder: Imparts a slight chocolate taste, giving depth to the cake’s style. It additionally performs a job within the cake’s shade. Dutch-processed cocoa can be utilized. Cut back quantity of cocoa to 1/4 cup for a brighter purple hue.
  • Baking Soda and Powder: You’ll want each. Make sure to examine the expiration date to keep away from a flat cake.
  • Eggs: Normal Grade AA giant eggs will work completely.
  • ButtermilkProvides acidity, tanginess, and moisture. Reacts with baking soda to assist the cake rise.
  • Salted Butter: You may as well use unsalted butter and add a pinch of salt.
  • Distilled White Vinegar: Only a contact of vinegar introduces this cake’s iconic tang.
  • Pink Meals Coloring: Normal purple meals dye offers this recipe its signature shade. In case you’d like a pure dye possibility, you may make your individual from beets or yow will discover all kinds of natural food dyes on Amazon.
  • Vanilla Extract: Pure vanilla extract offers the most effective taste, however imitation vanilla additionally works.
  • Cream Cheese: Softened and full-fat works finest for this creamy frosting.
  • Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of private choice.

Frosting Choices

Pink velvet cake pairs superbly with a wide range of frostings, although I simply can’t think about purple velvet cake with out cream cheese frosting. Listed below are a couple of scrumptious frosting choices to select from:

Buttercream Frosting: For individuals who want a silky easy and candy possibility, buttercream frosting is good. It’s versatile sufficient to be flavored or coloured and offers a basic, elegant end to the cake.

Cream Cheese Frosting: The basic selection for purple velvet cake, cream cheese frosting presents a wealthy, tangy complement to the cake’s refined cocoa taste. Its creamy texture and decadent style make it a perennial favourite.

Ermine Frosting: Also referred to as boiled milk frosting, Ermine frosting offers a lighter different with a fluffy texture and a refined sweetness. It’s a conventional selection that pairs splendidly with the cake’s trace of chocolate.

An overhead view of a red velvet sheet cake that has been partially frosted.An overhead view of a red velvet sheet cake that has been partially frosted.

Chocolate Cake vs. Pink Velvet Cake:

It is a typical false impression that purple velvet cake is simply chocolate cake with purple meals coloring. Pink velvet cake does have some chocolate taste to it, however it’s also barely acidic and tangy, because of the buttermilk, vinegar, and both cream cheese or ermine frosting. On this recipe, we embody the directions for an ermine frosting that we love as an ideal stability to the tangy taste of purple velvet, however you too can use cream cheese frosting.

Presentation Concepts

Serve straight from the pan for those who’re pressed for time, or you may simply use cookie cutters to chop the sheet cake into excellent rounds and even hearts for a special day.

For holidays, high with festive sprinkles going with no matter colours go together with the vacation. For Valentine’s day, purple coronary heart candies are the proper choose.

Cake crumbs are a typical path to sprinkle on high to present distinction between the white frosting and the attractive, purple shade of the cake. Simply skim off a bit from the highest or sneak some from a chunk and fill it in with frosting. We received’t inform.

Recent fruit may work. For summer season, cherries give a daring, fairly look. For winter, sugared cranberries and sprigs of rosemary offers a surprising look.

Storage Directions

Retailer leftovers in an hermetic container at room temperature for as much as 5 days.

Freeze particular person slices separated on a baking sheet. As soon as frozen stable, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.

Extra scrumptious cake recipes…

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