Taco Quesadilla

A taco quesadilla is the comfortable marriage of completely flavorful taco meat and the crunchy, tacky goodness of a quesadilla. Use leftover taco meat and also you’re simply moments away from a meal everybody will love!

Taco meat filled quesadillas sliced on cutting board

I promise that I haven’t been holding out on you, pals. We make quesadillas with the best ever taco meat no less than as soon as per week – for lunches, dinners, late night time snacks, our boys fortunately make and eat these all day lengthy.

We preserve that taco meat available just about always. If there isn’t a container of it tucked within the fridge, I can assure you that parts within the freezer are simply ready for use.

quesadillas with ground beef, corn, and black beans

To make right now’s taco impressed quesadillas, you’ll want the next components:

tortillas
butter
shredded cheese
taco beef
cilantro

open tortilla in skillet with ground beef and cheese on half

Floor Beef Quesadilla

Preheat a big non-stick skillet to medium-high warmth. Calmly butter a single facet of 1 tortilla with about ½ a teaspoon of butter and place it within the sizzling pan.

Sprinkle 3 tablespoons of cheese, ¼ cup of the taco meat, and a further 2-3 tablespoons of cheese on only one half of the open tortilla. Sprinkle with cilantro.

cheese piled over meat on tortilla in skillet

Fold the tortilla over on itself and let it cook dinner for 2-3 minutes. When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to cook dinner the opposite facet.

Proceed to cook dinner till all of the cheese is melted and the tortilla is crisp across the edges.

Utilizing a spatula, switch the quesadilla again to a chopping board and lower into wedges whereas it’s sizzling and serve heat.

Repeat with further filling and tortillas as desired.

stacked taco quesadillas on cutting board with red and white napkin

Quesadilla Recipes

Quesadillas are a very long time favourite each for snacking and for full meals, with 14 quesadilla recipes right here clearly they’re a daily factor for us. To make a meal of a stack of quesadillas – simply dig in! OR if I’m your mother, the suggestion so as to add a salad or a handful or two of recent greens with ranch dip is all the time going to occur.

From hearty classics like pulled pork quesadillas, chicken fajita quesadillas, steak quesadillas, and shrimp quesadillas to extra distinctive combos like pizza quesadillas and zucchini quesadillas, we have now all of them!

We also have a “select your individual journey” sort Everything Quesadillas formulation for you!

Servings: 4

Preheat a big non-stick skillet to medium-high warmth. Calmly butter a single facet of 1 tortilla with about ½ a teaspoon of butter and place it within the sizzling pan.
Sprinkle 3 tablespoons of cheese, ¼ cup of your taco meat, and a further 2-3 tablespoons of cheese on only one half of the open tortilla. Sprinkle with cilantro. Fold the tortilla over on itself and let it cook dinner for 2-3 minutes.
When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to cook dinner the opposite facet. Proceed to cook dinner till all of the cheese is melted and the tortilla is crisp across the edges.
Utilizing a spatula, switch the quesadilla again to a chopping board and lower into wedges whereas it’s sizzling and serve heat. Repeat as desired.

Energy: 365kcal · Carbohydrates: 16g · Protein: 27g · Fats: 21g · Saturated Fats: 10g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 7g · Trans Fats: 1g · Ldl cholesterol: 82mg · Sodium: 610mg · Potassium: 284mg · Fiber: 1g · Sugar: 1g · Vitamin A: 315IU · Vitamin C: 0.03mg · Calcium: 539mg · Iron: 3mg