Applesauce Recipe

Selfmade applesauce is certainly one of my favourite recipes for utilizing recent fall apples. It’s a easy mix of apples, sugar, and cinnamon for the right, recent fall flavors!

bowl of Applesauce Recipe with cinnamon sticks beside it

It wants solely 3 components plus a splash of water.
You should use any number of apples.
It’s wholesome and scrumptious, make it to your liking and add a bit or plenty of sugar and spice.
This recipe freezes properly and makes a terrific snack, or perhaps a dessert served heat with a scoop of ice cream.

The Finest Apples to Use:

Any form of apple is nice for do-it-yourself applesauce. Attempt a mix of any of the next: Granny Smith, Gala, Golden Scrumptious, Honeycrisp, Jonagold, or Fujis.

Remember the fact that a sweeter apple will make a sweeter sauce, whereas a tart apple (like Granny Smith) will lead to a tart sauce. You’ll be able to add an additional sweetener if wanted, or discover your good steadiness of tart and candy apples.

cinnamon apples in a dutch oven with a white spatula

How one can Make Applesauce

Peel, core, and chop the apples (full recipe beneath).
Prepare dinner the apples with cinnamon, water, and sugar. Stir often.
Mash apples with a masher or mix till easy.

Function a dessert with yogurt or over vanilla ice cream, or as a aspect with pork chops!

Variations

Swap the water in your favourite juice or apple cider.
Add additional spices like pumpkin pie spice or a pinch of nutmeg.
Sugar might be substituted for a sweetener of your selection. Alter the sweetness in response to the apple’s sweetness.
You too can cook dinner this in a crockpot. Set it on low for about 3 hours.

cinnamon apples being mashed in a dutch oven

Storing Leftovers

Selfmade applesauce will hold for as much as per week within the fridge. Place the applesauce into small containers or freezer baggage. I wish to freeze it in one-cup parts for as much as 4 months.

Scrumptious Methods to Use Apples

Did you get pleasure from this Selfmade Applesauce? Depart a remark or ranking beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

close up of homemade applesauce in a bowl with a spoon in it

5 from 150 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Selfmade applesauce is a simple strategy to protect the autumn harvest. Applesauce can be utilized as an oil substitute and makes baking gentle and fluffy.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

Mix all components in a sauce pan and convey to a boil. Cut back warmth to a low simmer and canopy.
Prepare dinner 15-20 minutes or till apples are very tender. Take away lid and simmer a further 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a easy consistency.
Serve heat or chilled.

This recipe makes roughly 4 cups of applesauce.
*Apple sauce may have kind of sugar primarily based on the number of apples. If apples are very candy, cut back the sugar to 2 tablespoons if desired. In the event that they’re very tart, add extra.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.
Applesauce might be blended in a standard blender. Make sure the lid just isn’t sealed tightly whereas the apples are heat or the steam can construct up. You could want so as to add a bit little bit of liquid to mix easily. In the event you add liquid, the blended sauce might be simmered on medium-low warmth till thickened.
Leftovers will hold within the fridge for 1 week and 4 months within the freezer.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Aspect Dish, Snack

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.