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BROCCOLI CHEESE SOUP – The Southern Girl Cooks

For those who love easy recipes that actually hit the spot, this broccoli cheese soup is simple and scrumptious!

Broccoli Cheese Soup

❤️WHY WE LOVE THIS RECIPE

We love straightforward recipes and this soup is easy. Comes collectively actually shortly and has a terrific taste. This soup is actually versatile and one your loved ones will love. It’s made with rooster broth and is actually creamy. We use Velveeta, however you possibly can change it up; we’ve discovered that it melts very well.

SWAPS & ADDITIONS

You possibly can change out the cheese on this recipe to fit your style. You may also miss the onion and use onion powder as a substitute for those who want. You would additionally add cauliflower to this soup it you want. Need to add some protein? Add some rotisserie rooster!

Broccoli Cheese SoupBroccoli Cheese Soup

⭐TIP

For a hearty approach to get pleasure from this soup, serve it in a bread bowl. Alternatively, you can prime it with croutons for a little bit further one thing, and even add chopped bacon too. After all we find it irresistible with our fried cornbread.

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OTHER DELICIOUS RECIPES:

Broccoli Cheese Soup

Anne Walkup

This Broccoli Cheese Soup is tremendous versatile and loaded with taste and one of the best half is it comes collectively actually shortly!

Prep Time 10 minutes

Cook dinner Time 10 minutes

Complete Time 20 minutes

Course Major Course, Soup

Delicacies American

  • 2 cups rooster broth or 1 15 ounce can
  • 1 12 ounce bag frozen broccoli
  • 1/4 cup onion finely chopped
  • 1 teaspoon minced garlic
  • 1 medium carrot shredded
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 12 ounce can evaporated milk
  • 1 10 3/4 ounce can cream of rooster soup, undiluted
  • 8 ounces velveeta cheese reduce in chunks or your favourite cheese.
  • 1/2 teaspoon black pepper
  • Salt to style
  • In a microwave protected bowl or saucepan, mix the rooster broth, onion, carrot and broccoli.  Cook dinner within the microwave for 8 minutes stirring after about 4 minutes.  Take away and put aside.

  • In a separate saucepan on low warmth soften the butter stir within the flour.  Similar to you have been making gravy.  Slowly add the milk stirring consistently and the cream of rooster soup.

  • Have your cheese reduce in chunks and add to the milk combination.  Then add the broccoli combination to this and proceed cooking on low warmth for five to 10 minutes.

  • Makes 8 to 10 cups.

I don’t ever deliver this to a boil, however simply prepare dinner on low warmth. 

Key phrase Broccoli Cheese Soup

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