Creamy Tacky Polenta – Barefeet within the Kitchen

Creamy tacky polenta is love at first chew! Buttery, soul-satisfying, and creamy, this cheese-laden polenta is ideal served alone or topped with any braised meat, greens, or stew.

Tacky Polenta

Fingers down, my favourite solution to serve polenta is with chile verde. This Mexican Pork and Tomato Chile Verde is what my consolation meals desires are product of as of late. In the event you’ve by no means had chile verde, and even when you’ve got a basic recipe you like, that you must do that model.

I cooked giant batches of each the above pork and tomato chile verde and basic pork chile verde (the recipe that I’ll be sharing tomorrow), and I’m so very pleased with the state of my fridge proper now. I’ve eaten this polenta topped with chile verde a number of days in a row, and I even had it for breakfast right this moment.

Polenta is a flexible dish that doesn’t get practically sufficient play, for my part. After all it’s well-known, however numerous people appear to have the flawed concept that it’s fussy or tough to make.

Find out how to Cook dinner Polenta

It’s not a tough technique in any respect! It’s necessary to recollect three issues although. First, slowly whisk the cornmeal into boiling liquid.

Second, return the combination to a boil whereas nonetheless whisking. Third, keep in mind to decrease the warmth and stir often. You don’t must babysit it too carefully.

I served this tacky stove-top polenta with the Mexican Pork Chile Verde I made earlier this week and it was the right match for the spicy saucy pork.

Cheese Polenta

To make this fabulously tacky polenta, you’ll want the next substances:

• milk
• water
• kosher salt
• butter
• cornmeal
• Pecorino Romano or Parmesan cheese

I stated there have been solely three issues to recollect, however I’m going to right myself and add another. Please don’t use self-rising cornmeal for polenta. You’ll be deeply dissatisfied in case you strive it.

Polenta with Cheese

Polenta a terrific facet dish to make upfront. Merely cool the completed polenta, cowl, and refrigerate. Reheat within the microwave, about 4-5 minutes on excessive. Stir vigorously to fluff after reheating. 

In the event you’re questioning what else you would possibly wish to serve with polenta, look no additional than our chicken piccata. Can’t get sufficient polenta? Neither can I! Check out paprika manchego polenta and oven-baked polenta too!

{initially printed 2/9/13 – recipe notes and images up to date 10/5/25}