Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the following degree. We cook dinner our cabbage and onion instantly within the bacon fats, which not solely hastens the cooking course of however infuses the cabbage with an incredible savory, smoky taste. Function a aspect or the principle dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

Price range-friendly components and prepared in half-hour!
Serve it as a whole meal or use it as a aspect dish.
A bit of brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

We wish to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is non-compulsory, however we extremely suggest because it provides simply the correct contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.

Inexperienced Cabbage: Seems much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
Onion: We use yellow onions, however you need to use white as an alternative. Or use candy onions for higher caramelization.
Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. In the event you choose extra savory flavors, be at liberty to depart it out.
Smoked Paprika: This provides a refined smoky taste. Common paprika will work as an alternative, however you gained’t get the smoky factor.

Cabbage Should-Is aware of

Make sure you take away the robust core earlier than chopping or shredding. Needless to say the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a whole pile. Regulate the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: In the event you like a little bit warmth, sprinkle in some pink pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you may also use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Ideas

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You might even prime it with a fried egg for added taste and a simple supply of protein.