Pickled eggs are such a fantastic snack! Should you haven’t tried them but, it’s time. You may get hooked! You’ll be able to get pleasure from them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the sophisticated canning steps and sticking to a easy fridge methodology that will get higher with time.
You’ll want to use my guide for hard-boiled eggs to make the right pickled eggs.

Why My Recipe
- Select your personal warmth stage with three simple spicy choices.
- No difficult canning wanted. Simply pour, chill, and let the fridge do the work.
- Made with easy components, most of which you probably have already got available.


I’ve included three spice choices so you possibly can select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as simple as dropping in your favourite pepper. These are good for snacking, slicing into salads, or including to a charcuterie board. Should you’ve by no means made pickled eggs earlier than, that is the recipe to start out with!
Ingredient Notes


- Exhausting Boiled Eggs: Use eggs which can be a couple of days outdated as they’re simpler to peel than contemporary ones. My favourite is a 6 minute egg because it pickles so properly.
- Crimson Onion: Provides a refined chew. Slice thinly for the very best texture.
- Garlic Cloves: No want to cut, simply toss them in entire for a gentle garlic taste.
- Recent Dill: Use entire sprigs. Should you solely have dried dill, use 1 teaspoon as an alternative.
- Entire Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
- Distilled White Vinegar: You’ll be able to substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
- Granulated Sugar: Balances the acidity. You’ll be able to cut back to 1 tablespoon in the event you desire it much less candy or use a sugar substitute.
- Salt: Common desk salt works high-quality.
- Scorching Crimson Pepper (Entire): Provides severe warmth. Use one small pepper for optimum spice. You’ll be able to even slice the pepper to launch for of the spicy oils.
- Jalapeño (Sliced): An amazing medium warmth choice. Simply slice it up and tuck them in.
- Crushed Crimson Pepper Flakes: Easiest method so as to add managed warmth. Begin with 1 teaspoon, or modify to style.
Container Choices
Use a quart-sized mason jar or any non-reactive container made from glass, plastic, or ceramic with a sealable lid.
Keep away from steel containers as they’ll react with the vinegar. Simply be certain your container is giant sufficient for the eggs to remain totally lined in brine.
Fridge Pickle (No Canning)
This recipe is designed as a fridge pickle, not a shelf-stable canned product. Eggs are a low-acid meals and might’t safely be canned at residence with out strain canning. Protecting them within the fridge is the most secure option to get pleasure from pickled eggs with out the chance of botulism.


Don’t Reuse the Brine
For security causes, it’s finest to not reuse the brine for an additional batch of eggs. As soon as the brine has been in touch with hard-boiled eggs, it might probably turn into contaminated. If you wish to make extra, merely whip up a contemporary batch. It solely takes a couple of minutes.
Serving Solutions
Pickled eggs are nice straight from the jar as a snack. You may also slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste anyplace you’d usually use a boiled egg.
Storage Directions
Pickled eggs will preserve within the fridge for as much as 3 to 4 weeks. Ensure they’re all the time saved in a sealed container and saved totally submerged within the brine. For finest taste and texture, eat them throughout the first two weeks.
Extra pickled deliciousness…
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