Sausage and Peppers

This one-skillet sausage and peppers recipe is hearty, straightforward to make, and flavorful.

Sausage, peppers, and onions are made with Italian sausage and strips of colourful bell peppers simmered with white wine and tomatoes.

Problem: This can be a very easy recipe made in a single skillet (aka straightforward cleanup!).
Approach: Don’t poke or pierce the sausage, preserving the fats inside ensures they keep good and juicy!
Swaps: You possibly can substitute turkey sausage otherwise you favourite Italian sausage on this recipe.
Time Saving Tip: Examine the produce part for a fajita vegetable combine or sliced pepper combine—it would have sliced peppers and onions and save on prep time.
Serving solutions: We like to serve this in a roll toasted with garlic butter. Crusty bread, pasta, or polenta are different nice choices.

tomatoes , onion , wine , butter , garlic , seasonings , peppers and sausage with labels to make Sausage and Peppers

What You’ll Want To Put together Sausage and Peppers

Sausage: Select any number of raw Italian sausage. Turkey sausage may also be used on this recipe.
Peppers: I take advantage of a combo of pink, yellow, and inexperienced bell peppers—the pink and yellow peppers add a pleasant sweetness to the dish.
Sauce: White wine provides taste, whereas canned tomatoes make this dish good and saucy.

Variations

Bulk up the dish with mushrooms or further peppers.
Strive totally different flavors of sausage or honey garlic, spicy chorizo, and even rooster sausage.
Exchange the wine with rooster broth.

cooked sausages on a pan to make Sausage and Peppers

adding peppers to pan to make Sausage and Peppers

Storing Sausage and Peppers

Retailer leftover sausage and peppers in a lined container within the fridge for as much as 4 days. To reheat within the microwave, poke the sausage with a fork a few occasions to permit steam to flee.

They are often frozen. Thaw within the fridge in a single day earlier than reheating.

easy Sausage and Peppers in hot dog buns

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Sausage and peppers are cooked in a single skillet for a fast and straightforward weeknight dinner!

Prep Time 20 minutes

Cook dinner Time 20 minutes

Complete Time 40 minutes

Cook dinner ModeForestall your display from going darkish

Warmth olive oil in a big skillet over medium warmth. Brown sausages on all sides. Add water, cowl, and simmer 10-12 minutes.
Set sausages apart. Discard any remaining water.
Add butter, onions, and Italian seasoning to the pan. Cook dinner for 3-4 minutes, stirring till onions are barely softened. Add peppers and cook dinner 2 minutes extra.
Add wine, tomatoes (if utilizing), garlic, and sausage. Cook dinner for 3-4 minutes or till peppers are tender and sausages attain 160°F*.
If desired, high with a sprinkle of contemporary basil or parsley.

Tomatoes: These are non-compulsory, however make this dish saucy—good for spooning over pasta or sopping up sauce with crusty bread.
Temperature: *Raw sausages that comprise floor beef, pork, lamb, or veal have a secure cooking temperature of 160°F. Raw sausages that comprise floor turkey and rooster should be cooked to 165°F. Use a meat thermometer or a digital instant-read thermometer to test. When taking the temperature, the sausage can spurt sizzling fats, so be cautious.
Leftovers could be saved in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop till heated via.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Most important Course

Delicacies American, Italian

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