Strawberries and Cream Tiramisu – The Keep At Residence Chef

We’ve taken the basic Tiramisu and remodeled it right into a shiny, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the proper mixture of sunshine and candy. This connoisseur deal with is surprisingly easy and tastes as unimaginable because it appears to be like.

In love with Tiramisu like we’re? Strive our basic Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the proper stability of decadent and connoisseur, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, refined model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you like, nevertheless it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Typically arduous to seek out, however sometimes within the fancier cookie aisle, the Italian meals part of your grocery store, or they will simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the very best taste. Bottled lemon juice can be utilized, nevertheless it doesn’t have as shiny of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You’ll be able to sometimes discover this within the specialty cheese part by recent mozzarella and burrata.
• Powdered Sugar:That is non-obligatory, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

It is best to be capable to discover ladyfingers in most grocery shops, however we’ve come throughout a number of shops that don’t hold them in inventory. Should you can’t discover them, you may all the time organize them on-line. Substitution choices embody sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a gentle cheese offered in a small tub.

If in case you have hassle discovering it, you may substitute it with cream cheese. The flavour and consistency might be affected if you happen to do that as cream cheese has a stronger taste and isn’t fairly as gentle. Whichever you utilize, ensure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious irrespective of the way you serve it, however there are a number of choices for serving that you could be need to take into account relying on how informal or fancy or particular person you need to make it.

Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to elevate every bit out easily. Good for that basic tiramisu look!

Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers straight on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy form of approach. You could possibly even make it right into a form like a coronary heart for an important day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a simple, grab-and-go dessert. It appears to be like cute and makes serving a breeze!

To Embellish – Hold it basic through the use of a high quality mesh sieve to offer it a lightweight dusting of powdered sugar. High with recent strawberries for a fairly and easy presentation.