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Air Fryer Steak Bites | Cookies & Cups

These juicy air fryer steak bites are completely seasoned and tossed with home made garlic butter for a fast, scrumptious steak dinner. Depart many of the work to your air fryer!

I really like utilizing my air fryer to prepare dinner every part from the crispiest air fryer popcorn chicken to mac and cheese balls! These steak bites with garlic butter have quick develop into a favourite.

Close up of air fryer steak bites next to a side of mashed potatoes and green beans on a white plate.

Air fryer steak bites are the simplest method to prepare dinner steak that’s further juicy inside and crisp and seared exterior. Tossed in shiny garlic butter, these steak bites are scrumptious served with mashed potatoes, however there are such a lot of potentialities! I’ll even make these as an appetizer. These bites are tremendous flavorful with minimal effort. Plus, they’re FAST. I had mine seasoned and cooked to an ideal medium in 20 minutes!

Why You’ll Love These Air Fryer Steak Bites

  • Excellent each time. The air fryer is likely one of the most fail-proof methods to prepare dinner steak that’s tender, juicy, and completely seared each time. 
  • Quick and straightforward. With zero marinating time and a 6 minute cooking time, a steak dinner doesn’t get a lot sooner than these steak bites.
  • Garlic butter sauce. After cooking, I toss these in garlic butter for the right flavorful end. It’s an non-obligatory step, however price it.
Air fryer steak bites ingredients with text labels overlaying each ingredient.

What You’ll Want

These are some fast ingredient notes for these air fryer steak bites with garlic butter. Scroll right down to the recipe card for a printable checklist with the total quantities and recipe particulars.

  • Steak – Sirloin or comparable (see under), lower into 1- inch chunks.
  • Olive Oil – Or one other vegetable oil.
  • Worcestershire Sauce – You may additionally use soy sauce, which has the same umami taste.
  • Brown Sugar – Be happy to substitute one other sweetener, like honey.
  • Seasoning – Crimson pepper flakes, salt, and pepper. You’ll be able to omit the chili flakes should you’re delicate to spice.
  • Butter – Salted or unsalted.
  • Garlic – Freshly minced.
  • Parsley – Finely chopped, for garnish. Be happy to make use of one other herb, like thyme or rosemary.

The Finest Cuts of Steak for Steak Bites

The great thing about steak bites is that you simply don’t have to splurge on an costly lower of beef. Sirloin, New York strip, flank steak, filet, flat iron, and Tri-tip are all nice choices. Select the lower that matches your choice and price range.

Find out how to Make Air Fryer Steak Bites

Comply with these steps to prepare dinner completely seared, juicy steak bites within the air fryer. You’ll discover the printable recipe directions within the recipe card under the publish.

  • Season the steak bites. Add your steak items to a bowl with Worcestershire sauce, sugar, and seasonings. Stir properly or toss to coat.
  • Cook dinner. Subsequent, prepare the steak bites in a single layer inside a preheated air fryer. Cook dinner at 400ºF for six minutes, flipping the bites midway by.
  • Make the garlic butter. In the meantime, soften butter in a skillet, then add the garlic and sauté for 1-2 minutes. 
  • End and serve. Add the steak bites to the garlic butter and stir so that they’re evenly coated. Sprinkle with contemporary parsley and serve!

How Do I Know When Steak Bites Are Cooked?

The simplest method to inform when steak bites are cooked to your liking is to take the interior temperature utilizing a meat thermometer:

  • 125°F for uncommon
  • 135°F for medium-rare
  • 145ºF for medium
  • 155ºF for well-done
Close up of air fryer steak bites tossed in garlic butter sauce in a skillet.

Suggestions for Success

  • Preheat the air fryer. Much like pan-searing a steak, you need the steak bites to sizzle once they hit the fryer basket. This implies the air fryer is sizzling sufficient to get a great sear.
  • Adapt the cooking time as wanted. The precise cooking time may range relying on the scale of your steak bites and your air fryer mannequin. Be happy to regulate it as wanted!
  • Cook dinner in batches. Depart house between the steak bites within the air fryer in order that the new air has sufficient room to flow into and sear the surface. Overcrowding results in uneven cooking, so air fry in batches if it’s good to.
Close up overhead view of air fryer steak bites inside the air fryer basket.

Regularly Requested Questions

What temperature ought to I air fry steak bites?

Cook dinner your steak bites at 400ºF for six minutes, about 3 minutes per aspect. Ensure the air fryer is preheated beforehand. Excessive warmth is essential to an ideal sear.

Why are my steak bites robust?

Overcooked steak bites could be robust and chewy as a substitute of sentimental and tender, so be certain that to not depart them in too lengthy. Have an instant-read meat thermometer helpful to examine the meat for doneness (see above).

What different seasonings can I exploit?

There are infinite seasoning potentialities for steak! Change up the seasoning on this recipe with Cajun seasoning, Montreal Steak spice, BBQ seasoning, or your favourite steak spice mix.

Overhead view of air fryer steak bites tossed in garlic butter sauce in a skillet.
Air fryer steak bites next to a side of mashed potatoes and green beans on a white plate, with a fork.

Storing and Reheating Leftovers

  • Refrigerate. Retailer leftover steak bites hermetic within the fridge for as much as 4 days. Leftovers are nice chilly or warmed up, served over a inexperienced salad, couscous salad, or rolled up in tortilla wraps.
  • Reheat. I like to recommend reheating these steak bites within the microwave or a skillet. The butter sauce tends to burn if reheated within the air fryer.
  • Freeze. You’ll be able to freeze steak bites for as much as 3 months and defrost them within the fridge earlier than reheating.


Print

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Description

These juicy air fryer steak bites are completely seasoned and seared, then completed with home made garlic butter for a fast and scrumptious steak dinner.


  • 1 1/2 kilos sirloin steak, lower into chew measurement items
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce (or soy sauce)
  • 2 teaspoons brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon pink pepper flakes
  • 3 tablespoons salted butter
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons contemporary parsley, finely chopped


  1. Mix the steak items, olive oil, worcestershire sauce, brown sugar, salt, black pepper and pink pepper flakes in a big bowl. Stir properly to coat the steak. Put aside.
  2. Preheat the air fryer to 400ºF.
  3. As soon as the air fryer is preheated, lay the steak items within the backside of the basket in a single layer. Depart a little bit of house between the items so the surface will brown properly. Relying on the scale of your air fryer, chances are you’ll have to prepare dinner in batches.
  4. Air fry for six minutes, turning as soon as midway by.
  5. Whereas the steak is cooking, warmth the butter in a big skillet over medium warmth.
  6. As soon as the butter has melted, add the minced garlic and proceed cooking for 1-2 minutes till aromatic.
  7. Add the cooked steak into the garlic butter sauce and stir to coat.
  8. Take away the pan from warmth and stir within the contemporary parsley. Serve instantly.



Notes

Retailer hermetic within the fridge for as much as 5 days

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