Bruschetta Rooster

Marinated hen breasts are baked underneath layers of tomatoes, melty mozzarella, and topped with a traditional tomato bruschetta topping. It’s every thing you’re keen on about bruschetta with out the bread!

casserole dish of hot Bruschetta Chicken

Taste: Juicy, tangy, and stuffed with taste, this tender hen is topped with melty cheese and a recent, garlicky bruschetta topping.
Prep Notice: Assemble the tomato combination forward and brown the hen simply earlier than baking.
Advisable Instruments: A meat thermometer ensures the suitable temperature each time for completely juicy hen.
Serving Strategies: Serve over garlic-roasted mashed potatoes, pesto pasta, and even some zucchini noodles. Add a simple green salad and a few breadsticks to absorb all that marinara.

adding seasonings to chicken to make Bruschetta Chicken

Ingredient Suggestions for Bruschetta Rooster

Rooster: Boneless, skinless hen breasts are your best option for this recipe, however you may also use hen thighs or frozen hen cutlets in a pinch. Simply regulate the baking time till the hen reaches a protected inner temperature of 165°F.
Tomatoes: Contemporary cherry or grape tomatoes ship most taste and add visible attraction, however Romas are a very good various since they’ve thinner skins and are meatier.
Marinade: Made with pantry fundamentals like Italian seasoning, garlic, balsamic vinegar, and oil, this marinade couldn’t be simpler. You would additionally use a bottle of store-bought Italian dressing should you’re brief on time.
Cheese: Contemporary slices of mozzarella give this dish its wealthy and creamy taste, however shredded mozzarella, feta, or parmesan can be utilized with or as a substitute of sliced mozzarella.

Favourite Variations!

Make it extra Mediterranean and add sliced black or kalamata olives. Strive some sliced mushrooms, chopped spinach or kale, or some shredded zucchini so as to add additional vitamins and pops of shade.

cooked chicken and tomatoes in the dish to make Bruschetta Chicken

Contemporary basil is what makes bruschetta so genuine and attention-grabbing. Hold just a few complete leaves out to make use of as a garnish earlier than serving.
A meat mallet could also be wanted to skinny out the hen breasts if they’re on the bigger aspect.
Rooster can be grilled whereas the remaining components simmer on the stovetop. Proceed making ready the dish from step 5 onwards.
Thick slices of onions or potatoes can be utilized as a ‘raft’ for the hen and make for an on the spot aspect dish, too.

bowl of Bruschetta Chicken with tomatoes on spaghetti

Protecting Leftovers Contemporary

Retailer leftover bruschetta hen within the fridge in a lined container for as much as 4 days. Reheat in a skillet on the stovetop or within the microwave.

Leftovers will be topped on a mattress of greens, tucked right into a pita pocket, or a low-carb wrap for a filling workday lunch.

Straightforward Rooster Dinners

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Tender balsamic marinated hen breasts are baked with garlic, basil, and juicy cherry tomatoes for a scrumptious meal.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Whole Time 40 minutes

Preheat oven to 400°F.
Mix 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.
Combine ¼ cup of the balsamic combination with hen breasts, Italian seasoning, salt, and pepper, and marinate for quarter-hour.
Warmth remaining tablespoon olive oil in a medium skillet. Add hen and brown 2 minutes on either side.
Place marinara sauce within the backside of a 9×13 pan. Prime with browned hen breasts and cherry tomatoes. Drizzle with remaining balsamic combination.
Bake 20-25 minutes or till juices run clear and hen reaches 165°F.
Prime with mozzarella and broil 2-3 minutes.
Mix all bruschetta topping components, together with cherry tomatoes, garlic, basil, olive oil, and crimson wine vinegar in a bowl and spoon over hen. Serve over pasta.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Fundamental Course

Delicacies American, Italian, Mediterranean

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