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Cherry Pie Filling | Cookies & Cups

This simple cherry pie filling recipe makes the juiciest home made filling in 10 minutes on the stovetop! It’s bursting with candy, ripe cherries and able to use in your favourite pie recipes. Make it with contemporary or frozen cherries.

From pecan pie to apple pie, I like how simple it’s to make my favourite pie fillings from scratch!

Three open jars of cherry pie filling on a round wooden tray, next to a spoonful of pie filling.

Why I Love This Cherry Pie Filling Recipe

Out of all of the pies on the market, I feel cherry pie would possibly simply be my favourite! And a whole lot of that has to do with this simple home made cherry pie filling. It’s a easy recipe with a grand complete of 5 elements, nevertheless it makes the juiciest, most mouthwatering pie filling bursting with ripe cherries. Right here’s why I adore it:

  • It takes 10 minutes. This recipe makes thick, juicy cherry pie filling that reduces on the stovetop in minutes. It’s THAT fast and straightforward.
  • Taste-packed. After a lot testing, I feel I’ve nailed the sweet-tart stability on this cherry pie filling. There’s simply sufficient sugar to sweeten it up and a squeeze of contemporary lemon juice to brighten the flavors. I may eat it by the spoonful!
  • Contemporary or frozen. This filling seems nice whether or not I make it with contemporary in-season cherries or a bag of frozen cherries. This fashion, I can get pleasure from scrumptious cherry filling for pie year-round! 

Elements You’ll Want

You may make this cherry pie filling recipe with contemporary or frozen cherries (see beneath for particulars), and only a few pantry staples. I’ve included some fast notes right here, and remember to scroll to the printable recipe card after the submit for a whole record and recipe quantities.

  • Cherries – You should use candy or tart, contemporary or frozen. When you’re utilizing frozen cherries, remember to thaw and drain them first.
  • Lemon Juice – Freshly squeezed is greatest.
  • Sugar – You should use granulated sugar or brown sugar. I additionally add a pinch of salt to stability out the sweetness.
  • Cornstarch – Cornstarch helps thicken the pie filling. You possibly can exchange the cornstarch with double the quantity of flour if most popular.
  • Vanilla – I like to recommend actual vanilla extract over imitation.

The Finest Cherries for Cherry Pie Filling

I often make this pie filling with contemporary cherries once they’re in season. You may as well use frozen cherries as pictured. Both candy darkish cherries or tart cherries (or a mixture of each) will work on this recipe, although chances are you’ll discover that it is advisable add a bit extra sugar to offset tart or bitter cherries.

When utilizing complete contemporary cherries, you’ll must pit them first. This is usually a bit tedious to do by hand, so I invested in a cherry pitter a very long time in the past, and by no means appeared again! It saves a great deal of prep time. When you don’t have a cherry pitter, although, don’t fear. You should use the blunt finish of a chopstick to push the pit out as an alternative or press the cherry down on a small piping tip. The pit pops proper out.

Make Cherry Pie Filling

This recipe makes sufficient filling to fill a 9-inch pie crust. To make it, all it is advisable do is add the elements to a pan, and simmer in order that they scale back. It takes lower than 10 minutes on the range following the steps beneath. Scroll all the way down to the recipe card for the printable directions.

  • Mix the elements. Add your cherries to a saucepan with water, lemon juice, sugar, salt, and cornstarch. Deliver the pot to boil.
  • Cook dinner. Decrease the warmth and simmer the cherries for 10 minutes, stirring as they thicken.
  • Cool. Lastly, stir within the vanilla and funky the filling earlier than storing.
A spoon dripping cherry pie filling into a jar, with more jars of pie filling in the background.A spoon dripping cherry pie filling into a jar, with more jars of pie filling in the background.

Suggestions and Variations

  • Don’t boil the sugar for lengthy. When the cherry pie filling involves a boil, instantly decrease the warmth and maintain it at a low simmer. Cooking the filling for too lengthy causes the sugars to crystallize, and the pie filling will prove too thick. 
  • For a sweeter pie filling, enhance the sugar as much as ¾ cup. You would possibly wish to do that in case your cherries are extra tart.
  • Add spices. You may make a spice cherry pie filling by simmering a cinnamon stick alongside the opposite different elements. Simply pluck it out after the filling cools. You could possibly additionally add a sprinkle of floor cinnamon once you add the vanilla.
Overhead view of three open jars of cherry pie filling on a round wooden tray, next to a bowl of frozen cherries.Overhead view of three open jars of cherry pie filling on a round wooden tray, next to a bowl of frozen cherries.

Methods to Use Home made Cherry Pie Filling

I exploit this pie filling in additional than simply my favourite cherry pie! There are a great deal of desserts with cherry pie filling which you could attempt, from my cobblestone cake to this cherry pretzel dessert. It additionally makes a scrumptious topping for pancakes and waffles, or you may spoon it over a bowl of ice cream drizzled with fudge sauce for a sundae.

Close up of open jars of cherry pie filling on a round wooden tray.Close up of open jars of cherry pie filling on a round wooden tray.

Retailer

  • Refrigerate. After the pie filling has cooled, switch it to hermetic jars or containers to retailer for as much as 5 days within the fridge.
  • Freeze. You may as well freeze cherry pie filling for as much as 2 months. Be sure to retailer it in a freezer-safe container. Thaw the filling within the fridge earlier than you employ it.

Print

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Description

This cherry pie filling recipe makes the juiciest home made filling bursting with candy, contemporary cherries. Make it in 10 minutes on the stovetop!


  • 6 cups contemporary or frozen pitted cherries (about 2 1/2 to 3 kilos)
  • 1/2 cup water
  • 2 tablespoons contemporary lemon juice
  • 2/3 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/4 cup cornstarch
  • 1/2 teaspoon vanilla extract


  1. In a saucepan over medium warmth, mix cherries, water, lemon juice, sugar, salt, and cornstarch.
  2. Deliver to a boil over medium-high warmth. Cut back the warmth to low and prepare dinner, stirring regularly, for 8 – 10 minutes, till the combination turns into thick. The filling is finished when it’s thick and turns into a deep crimson shade.
  3. Stir within the vanilla extract instantly and funky earlier than masking and storing.


Notes

  • Retailer hermetic within the fridge for as much as 5 days.
  • Makes about 4 cups of cherry filling, sufficient for a 9-inch cherry pie.

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