Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is actually one in every of our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the frivolously mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and simple choice!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We wish to make them firstly of the week after which eat them for lunch all through the week. After we made this one on the workplace, individuals couldn’t cease gobbling it up! Serve this up with some selfmade french bread, and you might be in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: May be substituted with spicy sausage so as to add a light kick, floor rooster sausage, or a plant-based floor sausage different.
• Russet Potatoes: Larger in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic gives one of the best taste, however jarred minced garlic works in a pinch.
• Hen Broth: Utilizing a low-sodium choice lets you greatest management the flavour—it’s a terrific chef tip.
• Half and Half: Makes the sauce additional creamy with out being too heavy. In case you desire a lighter sauce, you may substitute entire milk, however the sauce shall be thinner. You can additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which incorporates anti-caking brokers. Be at liberty to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of an excellent nation sausage on this soup, however there are different choices too. Gentle or Sizzling Italian Sausage is sweet in case you like somewhat kick, go for the recent model! Breakfast Sausage can work in case you love that barely candy, sage-forward taste. Turkey or Hen Sausage are additionally nice choices in case you don’t need to use pork.

Chunky vs Easy

You may make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as doable, or give it only a gentle mash to retain a lot of the chunks.

Sluggish Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, cook dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till tender and translucent. (This step provides additional taste, however in case you’re brief on time, you may skip it and add them straight to the gradual cooker.)

Load up the gradual cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and rooster broth to the gradual cooker. Stir to mix.

Prepare dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes ought to be fork-tender.

Mash and stir. Flippantly mash a few of the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth by for about 10 minutes then serve.