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Magic Sheet Pan Hen Thighs

These sheet pan hen thighs are really easy to place collectively and offer you moist and juicy hen each time. It severely seems like magic! This recipe makes use of easy, pantry components whereas nonetheless delivering on taste. And it’s prepared in nearly 35 minutes!

Attempt our Easy Garlic Lime Skillet Chicken or our straightforward, Crispy Air Fryer Chicken Thighs.

Why Our Recipe

  • This recipe is as scrumptious as it’s fast—prepared in simply 35 minutes!
  • Juicy, flavorful hen able to eat with out the bones getting in the way in which.
  • Utilizing a lined baking sheet retains issues easy and makes clean-up straightforward!

Sheet Pan Boneless Skinless Chicken Thighs on a sheet pan.

That is Chef Cayt’s favourite lower of hen. These scrumptious thighs produce a moist and juicy outcome each time. You’ve obtained to like that darkish meat goodness. Boneless, skinless hen is a good possibility for many who need deliciously moist hen with out the time dedication and bones getting in the way in which. 

Ingredient Notes

Overhead shot of the ingredients for Sheet Pan Boneless Skinless Chicken Thighs.Overhead shot of the ingredients for Sheet Pan Boneless Skinless Chicken Thighs.
  • Boneless Skinless Hen Thighs: A leaner possibility with out the pores and skin but nonetheless tremendous moist and cooks rapidly. You need to use bone-in hen thighs and with the pores and skin, however it would enhance your cooking time.
  • Vegetable Oil: It has a impartial taste profile, used to coat the hen thighs with our spice mix.
  • Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed at all times has the very best taste.

Spice Variations

This recipe makes use of a easy, savory spice mix that may simply be custom-made by including a 1/2-1 teaspoon of your favourite spices.

Wish to kick up the flavour with a bit spice? Alter the warmth on this recipe by including a 1/2 teaspoon of cayenne or chili pepper—or each!

For a Mexican-inspired mix, mix 2 teaspoons floor cumin, 1 teaspoon chili powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1/8 teaspoon floor cloves, and 1/2 teaspoon salt.

Collage of Boneless Skinless Chicken Thighs on a pan before and after images.Collage of Boneless Skinless Chicken Thighs on a pan before and after images.

Hen Choices

This straightforward recipe makes use of boneless, skinless hen issues to maintain issues straightforward, however you too can use common bone-in hen thighs. You’ll wish to enhance the temperature and cook dinner time to ensure the hen is totally cooked and the pores and skin will get crispy.

When cooking with bone-in hen thighs, enhance the temperature to 450°F and bake for a complete of 35-40 minutes. Keep in mind to verify the hen’s inside temperature with a meat thermometer, ensuring that it hits 175°F.

Sheet Pan Boneless Skinless Chicken Thighs piled on a plate with green beans and a fork bite.Sheet Pan Boneless Skinless Chicken Thighs piled on a plate with green beans and a fork bite.

Make it a Meal

Steamed Rice: A easy facet of steamed rice is a wonderful approach to benefit from the flavorful juices from the hen. The rice absorbs all of the scrumptious drippings. You need to use plain white rice, brown rice, and even cilantro-lime rice for an additional pop of taste.

Greens: Hold it straightforward with our frozen veggies hacks. The entire level of this dinner is to maintain issues easy!

Garnish: Freshen issues up with some freshly chopped parsley and even add a number of lemon slices so as to add some brightness to this dish!

Storage & Reheating Directions

Refrigerate any leftover hen thighs in an hermetic container. They’ll keep good for as much as 3 days.

Reheat within the microwave for 1 minute then verify the hen. Microwave in further 30-second increments as wanted till heated by.

Reheat in an air fryer by putting hen thighs in a single layer within the air fryer basket and warmth at 350 levels Fahrenheit for 5-7 minutes, or till warmed by.

Extra scrumptious hen thighs…

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