Orange Garlic Shrimp - Barefeet within the Kitchen

This garlicky, orange shrimp packs a complete lot of superior taste with little greater than some orange juice, contemporary garlic, and a splash of spices.

shrimp with an orange garlic sauce on pottery plate

Orange Shrimp

Orange garlic shrimp has been certainly one of our favourite shrimp recipes for therefore lengthy; I went years with out making a unique shrimp dish after I made it the primary time about 15 years in the past.

It appeared as if, every time I purchased shrimp, planning to strive a brand new recipe, I’d change my thoughts on the final minute and make this orange shrimp as a substitute. It truly is incredible, and my whole household loves it. Once they had been youthful, my youngsters would actually bounce up and down with pleasure after they noticed this for dinner.

collage of photos of cooking garlic shrimp

Served over this rice pilaf or with lemon butter pasta, this can be a meal that all of us get pleasure from. The shrimp additionally makes a mouthwatering appetizer, and I’ll admit it’s the motive I haven’t ordered shrimp from a restaurant in years.

Within the years since I first shared this right here on the weblog, I’ve discovered to understand shrimp in countless other ways as nicely. Nevertheless, we nonetheless return to this household favourite a number of instances a yr.

overhead photo of shrimp on pottery plate with floral napkin

Garlic Shrimp

I needed to search via the recipe index to truly determine if there really are any shrimp recipes that I make with out garlic, and because it seems, there weren’t many. Garlic is a typical and much-loved ingredient in my kitchen.

Buttery, garlic shrimp with loads of vivid lemon taste is one thing I can by no means get sufficient of. I’ve a tough time resisting consuming shrimp straight out of the pan every time I cook dinner them.

Attempt a enjoyable seafood twist on traditional rooster piccata with this recipe for shrimp piccata. It’s a vivid, savory dish stuffed with zesty flavors in a buttery wine sauce.

Servings: 4 servings

Thaw and peel the shrimp. Dry the peeled shrimp with a paper towel and put aside. In a small bowl, whisk collectively the orange juice, garlic, cayenne pepper, previous bay, and cornstarch. Set this apart subsequent to the range.
In a big skillet, over medium-high warmth, soften 2 tablespoons of butter. Add the shrimp and unfold them out throughout the pan. Let it cook dinner with out touching for a few minute, then stir and unfold out once more, turning over items as wanted. It ought to take simply a few minutes to cook dinner the shrimp. Switch the shrimp from the pan to a plate when it begins turning pink and opaque, and barely kinds a C-shape.
Go away the pan over the warmth on excessive. When the pan with the drippings begins to only barely smoke, add the orange juice combination to the pan. Stir with a spatula, scraping up all of the bits on the underside of the pan. Add the final tablespoon of butter to the sauce and cut back warmth to a low simmer. Stirring often, let it cook dinner for a couple of minutes. The sauce ought to thicken simply barely.
Return the shrimp to the pan and toss to coat within the sauce. Allow them to mingle for only a few seconds after which serve scorching.

Energy: 192kcal · Carbohydrates: 9g · Protein: 16g · Fats: 10g · Saturated Fats: 6g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 2g · Trans Fats: 0.4g · Ldl cholesterol: 165mg · Sodium: 711mg · Potassium: 275mg · Fiber: 0.3g · Sugar: 5g · Vitamin A: 708IU · Vitamin C: 32mg · Calcium: 81mg · Iron: 1mg